Why are the NuPlexa Family of Products different from others?

IT STARTS WITH THE FARM

The NuPlexa Farm is located within a pristine mountain valley in Southern Utah surrounded by 4,700 acres of certified organic farmland where most of our whole food ingredients are grown.

This fertile land began as a ancient lake bed, layered with deep soil created and kept rich by the ash and weathering of ancient volcanoes, mountain runoff and organic matter. This fertile farmland provides some of the most nutrient rich soil on earth; abundant in selenium, precious metals, friendly organisms, fulvic acid, rare earth and vital plant micronutrients necessary for optimal plant growth.
 
These conditions, combined with the regions elevation, sunshine, clean air, low humidity, proper crop rotation and continued re-mineralization from the surrounding snow capped mountains produce nutrient dense, organic crops.

Each crop is nurtured and vine-ripened, harvested at the peak of nutrition, taken to our onsite processing facilities, where it is juiced and dried to preserve the nutritional integrity of the plant, to produce 100% pure, nutrient rich unpasteurized juice powder.

OUR INSTA-CURE DRYING PROCESS

NuPlexa understands that a perfect drying process is the key to maintaining the nutritional integrity of the fresh whole foods being dried. Unlike typical drying processes used in the nutritional supplement industry, the NuPlexa INSTA-CURE Process helps to maintain, rather than compromise, the naturally occurring nutritional content in whole foods. Our unique and proprietary process preserves the nutritional integrity and life force of the fresh produce being dried, which is essential to health and well being.

The NuPlexa INSTA-CURE Low Temperature Drying Process takes newly harvested, fresh-pressed 34°F liquid juice to powder within 30 seconds.   Using the pure, zero percent humidity, mountain air during this process, all the water is removed from the product and the product temperature averages 65°F and never exceeds 100°F, which is considered phenomenal in the drying industry. All of this is accomplished within hours of harvest! We understand that the moment you separate any fruit or vegetable from its root or vine, the natural nutrients in the food begin to die. The short period of time between harvest and locking the natural life force into a powder form is one of the critical reasons why NuPlexa's live whole food products are the most nutritionally dense in the industry today!

This proprietary process ensures that the whole foods found in NuPlexa Products retains naturally occurring vitamins, minerals, ORAC value, live enzymes, antioxidants, amino acids, phytonutrients, co-factors, synergistic compounds and natural balance intact – just as Nature intended!  Even the flavor and aroma are preserved. All of this is achieved without pasteurization or the use of any preservatives.

LABORATORY QUALITY PACKAGING

In our state of the art facilities, the dried ingredients are then blended, packaged and labeled in our own facilities and shipped directly to you! The resulting products provide nutrient dense, whole food powders that are easily broken down, dispersed, digested and assimilated by your body.

By cutting out the middleman, NuPlexa is fully integrated, and provides whole food ingredients, processing, packaging and labeling direct to you. Fresh produce from field to you.

NuPlexa maintains its product superiority through ongoing research and scientific developments to ensure that our products, ingredients and drying process remain the best in the industry.

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